In today’s time, food producers face many challenges because of increased complexity pertaining to regulatory requirement and demands of the customer. Each and every organization which is part of the food supply chain is able to implement standards irrespective of the size and type of the company. A food management consultant proves to be an indispensable asset for a food company when it comes to obtaining a certificate, providing with GAP analysis, carrying out the audit, providing training to employees of the company and ultimately a certificate accredited food safety guidelines and standards. Such a consultancy will also provide company’s management with guidance and cost-effective methods to achieve a standard scheme. Each food safety standard which has been approved requires an onsite, detailed, third-party independent audit at least once a year. Food audit is conducted to ensure that system in place is proper, it is monitored as and when required, and is operating ef