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Rendering Consultancy Persistence to Food Management is our Forte!



In today’s time, food producers face many challenges because of increased complexity pertaining to regulatory requirement and demands of the customer. Each and every organization which is part of the food supply chain is able to implement standards irrespective of the size and type of the company. A food management consultant proves to be an indispensable asset for a food company when it comes to obtaining a certificate, providing with GAP analysis, carrying out the audit, providing training to employees of the company and ultimately a certificate accredited food safety guidelines and standards. Such a consultancy will also provide company’s management with guidance and cost-effective methods to achieve a standard scheme.

Each food safety standard which has been approved requires an onsite, detailed, third-party independent audit at least once a year. Food audit is conducted to ensure that system in place is proper, it is monitored as and when required, and is operating effectively and efficiently. Process Management Consulting is a food safety consultant which renders management consultancy and food audit service and they include: - 

• Providing GAP analysis and pre-assessment in order to determine needs of the company.

• Creating a program in writing by obtaining input from all level of an organization.

• Providing training to the manpower of the company regarding new practices and policies, with an aim to increase their overall awareness.

• Finding solution to the problems faced while implementing schemes.

• Guidance on proper maintenance of documents and records keeping procedure.

• Updating the organization with respect to new standards specific to food industry.

Food safety is an important aspect of any organization dealing in food. For any food premises, it is vital to have an efficient food safety management system. This is done to make sure that whichever food is available at that outlet, it is hygiene and safe to consume. HACCP is the most preferred system when it comes to food safety procedure that complies with food safety regulations.

It is legally compulsory for any food premises to have a management system in writing for food safety and proper hygiene practices. Lack of hygiene is one of the key reasons that most of the food premises run out of business in short time. Therefore, if you do not want this to happen with your business then it is time to seek our advice on the food management system deployed by your organization, because only an expert consultant can provide you with requisite knowledge and understanding of what is required to produce safe and quality products. We specialized in management consulting and food audit, aim to provide our customers with tools required to be implemented and help them in maintaining their food safety management system effectively, without violating any standards.

Our team of professionals consists of consultants, auditors, and trainers which strongly believes in promoting food safety culture which is acceptable in present market. They know sometimes creating procedures becomes difficult and therefore, they will customize the same according to the nature and need of your business. However, at the same time, they will make sure that requirements related to food safety and hygiene are not compromised on any condition

Therefore, if you need any help consultancy in the food sector in order to obtain certificate or your staff or employees need training and need to brush up their skills regarding food safety or food audit is required to be carried out, think of no one but us and we will be at your doorstep in no time!

 if you need any help consultancy in the food sector in order to obtain certificate or your staff or employees need training and need to brush up their skills regarding food safety or food audit is required to be carried out, think of no one but us and we will be at your doorstep in no time!

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Location: Nashville, TN 37221, USA

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