Food safety is always featured whether is storage or distribution and in this context BRC is referred to be compulsory for the food standard. BRC actually is a certification refer to “British Retail Consortium” across all food industry segments and initially it has developed its Global Standard for Food Safety so as to helping the food industry meet legislative requirements of the EU General Product Safety Directive and the Food Safety Act. And the Standard makes available positive reimbursement not only for the retail industry, but also for food manufacturers, importers, caterers, ingredient suppliers and the food service industry. It sets a criteria concerning to manage product safety, integrity, legality and quality along with the operational control for the food, food ingredient manufacturing, processing and packing industry. The BRC Global Standard draws consideration towards: • The importance of management commitment. • Hazard analysis and critical con