Food safety is always featured whether is storage or distribution and in this context BRC is referred to be compulsory for the food standard. BRC actually is a certification refer to “British Retail Consortium” across all food industry segments and initially it has developed its Global Standard for Food Safety so as to helping the food industry meet legislative requirements of the EU General Product Safety Directive and the Food Safety Act. And the Standard makes available positive reimbursement not only for the retail industry, but also for food manufacturers, importers, caterers, ingredient suppliers and the food service industry.
It sets a criteria concerning to manage product safety, integrity, legality and quality along with the operational control for the food, food ingredient manufacturing, processing and packing industry.
The BRC Global Standard draws consideration towards:
• The importance of management commitment.
• Hazard analysis and critical control point (HACCP) based food safety programs.
• Quality management systems.
• Auditing areas which often have the highest rate of product recalls and withdrawals, such as labeling and packing.
• Developing systems to reduce exposure to food fraud.
• Providing a BRC Global Standard that is portable enough to allow Additional Modules to be added to reduce audit burden.
• Promoting greater resilience, transparency and traceability in the supply chain.
At present most of the retailers accept the suppliers and manufacturers those who are BRC certified. In fact, capability of suppliers and manufacturers is acknowledged by listing and registration on the BRC database. And this is the reason, certification of BRC actually leads to the organization image enhancement, reduces risks and warranty claims and helps contribute to overall food safety.
In addition, PMC (Process Management Consulting) proffer training programs to cover the entire hidden facets of food safety and related hazards including:
• In-depth knowledge of food safety
• Basic and advanced level implementation of recognized guidelines
• Fulfillment of competitive standards
• Promoting the latest and the best practices
The expert professional of Process Management Consulting provides an extensive range of BRC training programs which are as:
• Understanding the Global Standard for Food Safety- This is the first-level training program considered to consultation with industry specialists and quality auditors. It is an apt training course for both the beginners and established production site quality & technical mangers, consultants, certification body personnel, internal or third party auditors and for those also who are becoming.
• BRC Storage & Distribution- This course is actually designed to assist the entire supply chain, manufacturers of food and packaging products, etc., as regards achieving certification. It has helped number of vendors and retailers following the international food safety standards. The course provided by the PMC covers everything starting from a review of standards.
• BRC Internal Auditor Standards Training- The course allows you to perform professional food safety assessments. As well as during the training PMC will train you in developing and implementing standard skills and techniques as regards carrying out internal audits. PMC has delivered BRC audit training in both on-site and off-site manner.
• BRC Third Party Auditor Course- The course is intended especially to proffer understanding concerning BRC audit systems, process and instruments. During the course you’ll be given training by the PMC in the various steps concerned in auditing which include the documentation process, writing audit reports, analyzing, and taking corrective actions by identifying nonconformities.
• BRC Pre Assessments- This is actually concerning to BRC training and during the program PMC analyze whether the requirements and system are correctly executed and records are in order. It can definitely been ideal especially if you heading towards an accredited audit or BRC global scheme.
Process Management Consulting intends to focus the Food Safety, Storage and Distribution, from fields to processors to distributors. It has consider all phases of the food safety chain, starting from non-food processors, food processors, packagers, distributors, and even retailers.
Whether you seeking to review the complete food production process or improve your existing system with BRC certification come to Food Safe Audit and check it now!