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Cover Quality Control Parameters & Improve Production with SPC Training and Audit


Statistical Process Control is essentially a course of action itself, requiring organizational commitment across functional boundaries. It also refers to SPC and taken as a data driven technique which involve analysis and data driving process. If truth be told, it helps the organization in monitoring and calculating real time performance.

Actually, proper training is the rationale to increase your chance of success and allow team of organization to perform at the peak of their abilities. This is the reason; PMC has come forward and started offering Quality SPC Training to the associated entrepreneurs; as it better understand the Quality Assessment in food production operations is both hectic and time consuming, especially where production and processing work is involved; therefore companies depend on the Statistical Process Control method to analyze their quality food processing progression.

The SPC Training Course provided by the Process Management Consulting will include the basic understanding of the terminology and all the analytical tools used. Topics that it covered include:

• Introduction of SPC and basic statistical concepts
• Understanding types of Control Charts & their uses
• How to calculate Control Limits
• Variable Control Charts
• About Six Sigma

Not only this but PMC has also make available the Food Safety and Quality Systems Audits also that helped numerous food industries to meet their global requisites, as well as being able to impartial and objective assessment of all the operations concerned with safety and quality issues.
Such Audits cover the entire food safety and quality management concerns. Reports including:

• Fundamental GMP Programs
• HACCP Systems
• Quality Systems
• Food Defense
• Crisis Management Preparedness

In this addition, BRC 3rd party audit certification courses associated seminar organized by the Process Management Consulting experts impart knowledge about the audit requirements against the Global Standard for Food Safety; plus trained the entrepreneurs in audit management along with report writing. This course can be the best way to gain the basic knowledge about auditing and passing the standard to become an auditor.

This course is intended to impart understanding regarding BRC audit systems, process and instruments. Training course includes:

• The study of requirements 
• BRC audit aims and objectives
• BRC audit concepts
• Auditor skills
• Audit report writing 
• Interactive workshops with various case studies
• Role play exercises
• 2.5 hour examination on the final day  

Conclusion said, whether is safety or quality in association food industry
PMC provides training such quality training course and involves close collaboration with all the food related systems. It has team of experts which have complete knowledge of all the certifications and well versed with the latest technology. Such above mentioned all the training and audits will enable you for cost effective production.

If you too from food industry, stop thinking more it will be a good decision to visit Food Safe Audit once!

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