Food safety is always preferred not only for a person but for whole food industry and that’s the reason food safe audits have started organized from last few years; especially Food Safety and Quality Systems Audits organized by the Process Management consulting can be a crucial component for the food industry to maintaining safety standards and certification by given that transparency and oath to facilitate standards are being maintained
Whether food production, storage or distribution safety certification is must, as the safety of food’s consumption is actually relevant to life and death of the people make use of the associated food. But when it comes to management consulting and food audit with the progression of technology, there is no reason for either people’s life or food industry to be in danger.
Food Safety and Quality Audits rendered by PMC empower food processors, food distributors, food transportation processes, and food packaging processors to grant certification and induce their customers an edge over their competitors. Apart from acceptance by retailers and stakeholders in the food supply chain; it helped number of food organizations to meet their global requisites within the industry. Each and every aspect of food safety management plus quality systems and food defense is covered by the auditing. It includes:
• Prerequisite programs or GMP program necessary to manage food safety
• HACCP systems
• Food defense
• Quality system
• Crisis management preparedness
It is not wrong to say, food safety auditing is actually substantial part in association with food industry overall growth. If truth be told auditing effectively ensure both compliance and improvement in standards.
There are 3 types of audits
First Party Audit: This is performed by a company or organization on itself. So is often referred to an internal audit.
Second Party Audit: this is type of audit is performed by a company or organization o another company or organization like an audit performed by the food company directly on one of its supplier and an audit organized by retailer on the food industry actually.
Third Party Audit: This is where audits are conducted by the organization on food businesses in support of various food conglomerates or scheme those have no direct commercial relationship with the auditor organization. It is like auditing to make sure maintaining food safety standards and certification via given that transparency and assurance of maintained standards.
PMC conduct third party audit actually and focus on entire food chain, from processors to distributors and provide food industry safety intervention to being a certified association. It includes GFSI, BRC and SQF audits throughout North America, South and Central America with Caribbean, Europe and Africa.
Food chain, from processors to distributors whoever seeking for whether consulting or auditing to maintain their safety standards and certification rely Process Management Consulting and get benefited with its Food Safety and Quality Systems Audits all the time.
Don’t look further just click foodsafeaudit.com to maintain your food standard and protect your brand by focusing on hazard analysis, risk assessment and proactive prevention strategies soon!